MAKE IT A DECEMBER
TO RUMEMBER
Don Papa X Jannick De Vogelaere

Jannick De Vogelaere, barman of the Bar des Amis in Ghent, has fun between the delicious
winter touches and the rather summery rum of Don Papa.
Simple recipes to unleash the bartender in you.
And make the month of December unforgettable.

DONATE COCKTAIL RECIPES

DARKER DON

• 5 cl Don Papa
• 15 cl de bière au gingembre
• Un quart de citron verre
• Glace pilée
  
  Pour crushed ice into the glass and add 5cl of Don Papa.
  Then add 15 cl of ginger beer.
  Squeeze a quarter of lime into the glass and add another quarter for decoration.
  Finish with a fresh mint branch.

ESPRESSO MARTINI PAPA

• 4 cl Don Papa
• 2,5 cl espresso
• 2cl Tia Maria
• 1 cl sirop de sucre de canne
• Glace pilée
  
  Pour crushed ice or ice cubes into a shaker. Then add all the ingredients in the shaker. Shake for ten seconds. Pour the contents of the shaker through a strainer into a cold glass. Finish with three coffee beans.
  (health, wealth and happiness)
  

DON ROCIO

• 4 cl Don Papa
• 2 cl Licor 43
• 1 cl speculoos Monin
• 2 cl citron vert frais
• Blanc d’œuf
• Glace pilée
  
  Pour all the ingredients into the shaker. Shake the shaker very firmly for 10 seconds.
  Pour crushed ice into the shaker and shake again for 10 seconds.
  Pour the contents of the shaker through a strainer into a cold glass.
  Finish with a slice of lime on the glass and a few crumbs of speculoos on the egg white.

GRAHAM’S PAPA

• 6 cl Don Papa
• 3 cl Graham's 10 Year Old Tawny Port
• 2 traits de angostura bitters
• 2 traits de orange bitters
• Glace
  
  Pour two ice cubes into the glass and add the bitters and 2 cl of Graham's 10 Year Old Tawny Port. Stir for 10 seconds.
  Add two ice cubes and 3 cl Don Papa.
  Stir for 10 seconds.
  Add two more ice cubes and 3 cl Don Papa.
  Stir for 10 seconds.
  Finish with a slice of dried orange.

Who is Jannick De Vogelaere?

Jannick De Vogelaere is the 25 year old barman from the Bar des Amis in Ghent.
After six years of military service, he decided to devote himself to his other passion: the horeca. He trained at Bar Connector in Brussels and made his passion for cocktails a reality.
He is elected in 2019 winner of the Don Papa Rum BCB Contest in Antwerp thanks to his own creation of Don Papa 'Don Rocio'.

PRICE: € 42 for 70cl, on sale in the best drinking places, at wine shops, in some Delhaize, Prik & Tik
ALCOHOL RATE: 40%
Don Papa Rum is sold and distributed in Belgium and Luxembourg, exclusively by Premium Spirits:
info@premium-spirits.be to obtain the list of suppliers.

DON PAPA UNVEILS "GLASS AT TARSIER"
CUSTOMIZED TO BE PART OF THE SUGARLANDIA GIFT BOX FOR HOLIDAYS

Don Papa Rum, the premium small batch rum from Negros in the Philippines, has just unveiled its first custom glass to be part of the exclusive gift box for holiday retail.
The launch is scheduled for October 1st.
The glass, which pays tribute to the lush flora and fauna found on the equally lush volcanic land of Sugarlandia, the local name given to the island of Negros, represents the world's smallest primate - the tarsier, maliciously perched on the edge of the glass.
A creature found on the label itself of Don Papa.
Inspired by the mystical origins of his homeland and by the revolutionary hero who inspired his name - Papa Isio, also known as 'Lion of Kanlaon', which in turn takes its name from the active volcano of the MountKanlaon Island, the gift box contains a 7-year-old bottle (70cl) of Don Papa and green tarsier glass in a beautiful Sugarlandia themed box.
It is in Sugarlandia, known for its endless fields of sugar cane, that Don Papa is produced from molasses in the color black gold.
It matures for 7 years in American oak barrels before being selected and assembled to perfection by the cellar master of Don Papa.
The new tarsier glass adds a new dimension to Don Papa's taste experience as well as his growing line of rums, which includes the original seven-year-old Don Papa and the limited edition Don Papa10 years of age. , the Rare Cask, Sherry Cask and Sevillana Cask.
The gift box Don Papa with glass tarsier, is sold at a price of € 50,00
And available from cavists.

Don Papa was launched in 2012 as an authentic and premium rum from Negros Island, the island with the largest sugar production in the Philippines, locally also known as Sugarlandia.
Don Papa is distilled locally on the island of Negros from a 100% local cane sugar molasses.
The rum matures for 7 years in American oak barrels before being assembled.
Since its launch, the brand has developed particularly rapidly in Europe.
Since then, it has continued to expand in North America, South Africa, Central America and other markets in Asia and the Atlantic Ocean region.