A new era for this prestigious house
located near Place St Job in Uccle.

This is not an unknown and certainly not gourmets and gourmets who attend for many years.

Rocky Renaud has been at the helm since his creation, nearly 25 years ago.
Its reputation is well established and is one of the finest in the capital of our Belgium.
It is known for being refined, elegant and contemporary while guaranteeing a personal note of this mythical place.

Recently, his son, Kevin Renaud, came to assist his talented father by supervising, masterfully, the indoor service to make your visit a memorable one.

This house has always been a safe bet.
Her clientele made of faithful continues to attend it knowing she would never be disappointed.

Entrance, private parking ensures you do not have to turn in this town where places are expensive and poor in number because the area is very busy given the many establishments and activities.

The reception is surprising!
The doors open to your approach with the smile of the staff members.

The setting is elegant, warm with a space allowing many guests to live a gourmet moment in peace. Lovers will always find a discreet corner for a good head to head.

We need to talk about this worthy kitchen as soon as possible.
Rocky Renaud knows how to advise you and present you as well his classics as the unforgettable Calf's rice on bed of morels as his suggestions, among others the caviar on a mashed potato and light shallot sauce.
He is the specialist for successful cooking with exceptional products of quality and imagination with the use of spices that will make his preparations real gems as tasteful as appetizing and the presentation that there brings in that delicate touch worthy of all great chefs.

Two menus, 55 euros with appetizer, an appetizer, a dish and a dessert and 75 euros with appetizers, two appetizers, two courses and a dessert are offered à la carte.


But this one still offers you many surprises.
Every lunch a lunch is presented at 35 euros with an appetizer, an appetizer and a dish and sweets.
What to make your break a moment of happiness.
More than 150 references are proposed in wines but you can opt for an accompaniment chosen by the sommelier to better emphasize the various dishes.

In addition, "cherry on the cake", in good weather do not forget to reserve your table in terrace garden because if the sun tip its nose the places are expensive.

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